Ketchup

Bacardi is looking to the future, and molecular mixology is on the horizon.  Well actually, that’s a lie.  It’s already here coz Bacardi have created the Mojito of the Future.

Molecular mixology is a new avant garde approach to drinks that mirrors the legendary techniques of molecular gastronomy (like those deep fried Mars Bars).  Through reinventing, deconstructing and reconstructing familiar drinks then layering and intensifying the flavours, bartenders are now offering a new drinking experience.

Bacardi has been involved in a lot of research into this new trend of culture cocktails, and to celebrate 146 years of heritage, Bacardi has worked with world renowned molecular mixologist Eben Freeman (no, me neither) and refined recipes to the create the Mojito of the Future.

Sounds expensive to me, but I’ll try almost anything once.